“The Apic Base unit stage left in the main auditorium throughout Madrid Fusión has been its culinary candle, compelling gastronomic journalists to gather with cameras like foodie moths to a modernist flame. Slightly more than a foot wide and almost four feet high, the Apic is an open-air lightbox for food photography. Chefs’ dishes are placed inside under bright light, photographed automatically, and uploaded to the Cloud. Attendees crowd in, in varying numbers depending on the chef and the dish, but at no point in the last two days have more gathered around than after Xiaoyan Zhou’s art of fine cutting Huaiyang-style demo.”
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