APICBASE x OMNIVORE PARIS: the recap​

For the 5th year in a row, APICBASE has been a proud partner of Omnivore, the festival celebrating gastronomy with foodies and professionals. The festival travels the world, but this time it took place in the culinary capital of Europe and city of lights: Paris. On stage, famous chefs like Florent Ladeyn, Christophe Hardiquest, Anne-Sophie Pic, Grégory Marchand and more created the most beautiful and tasty dishes ... and the APIC Studio was there to capture it all.

Click here to see all pictures on our inspiration page!

https://vimeo.com/260078735

Click on the video above to see the creations of... Florent Ladeyn (Auberge du Vert Mont, France), Vivien Durand (Le Prince Noir, France), Julien Lemarié (IMA, France), Christophe Hardiquest (Bon Bon, Belgique), Alexandre Mazzia (AM Restaurant, France), Oswaldo Oliva (Lorea, Mexico), Anne-Sophie Pic (Maison Pic, France), Thorsten Schmidt (Barr, Denmark), Sébastien Bras (Maison Bras, France), Stanislav Pesotskiy, Mathieu Rostaing-Tayard (Café Sillon, France), Vasco Coelho Santos (Euskalduna Studio, Portugal), Laurent & Vincent Folmer (Couvert Couvert, Belgium), Alexandre Gauthier (La Grenouillère, France), Pierre Touitou (Vivant, France), William Ledeuil & Paul Andrejac (Ze Kitchen Galerie, France), Bruno Laporte (Kitchen Galerie Bis, France), Martin Maumet (Kitchen Ter(re), France), Miro Mattalia (Consorzio, Italy), César & Michel Troisgros (Les Bois sans feuilles, France), Esu Lee (C.A.M, France), Tim Spedding (Coombeshead Farm, England), Laura Vidal, Harry Cummins & Julia Mitton (La Mercerie, France), Adriana Zafiris & Frédéric Chastro (Sõma, Belgium), Mehdi Brunet-Benkritly & Molly Superfine-Rivera (Marconi, Canada), Grégory Marchand (Frenchie, France; Frenchie Covent Garden, England), Jean-François Piège (Clover Grill, Jean-François Piège / Le Grand Restaurant, France), Maksut Askar (Neolokal, Turkey) and Pascal Barbot & Christophe Rohat (L’Astrance, France).

Hungry for more? Take a look at the past editions...