Read more about APICBASE on our blog, or check more info about the events we're attending, our partnerships with amazing initiatives and our inspiration page where our customers share their best creations.

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Anneleen Hanssens

Recent Posts

Food tech and the future: a collaborative night about innovation in the food industry

On Monday November 27th, we organised a collaborative night of culinary innovation. APICBASE and Bureau/Cuisine joined forces to organise a great evening about innovations in the culinary industry.

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Press release: APICBASE successfully introduced in the UK

APICBASE successfully introduced in the UK

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What we’ve learnt in Tel Aviv: 3 key takeaways

Belgian delegation takes on Tel Aviv. APICBASE joined the food & agri tech track. It is always to be seen if a trade mission generates the expected output. This time, we went to Tel Aviv, Israel,

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#DearDiary 2: Summer breeze: new colleagues, new features, new partnerships

Hi! For those who don’t know me, I’m Anneleen. Some of you may already know me as the email girl ‘Anneleen from APICBASE’. In the #DearDiary series, I’ll be taking you behind the scenes of APICBASE

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The story continues... Take a look at teaser 2!

Teaser 2 is now online! Did you know APICBASE does more than taking pictures? Discover the full story soon!

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#capturecreativity - New partnership with Dinner On A Lake

https://www.instagram.com/p/BXnk_tLgtYq/

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Sneak peek! - Be the first one to watch the first teaser of our customer stories

Hi there! Do you remember the Dear Diary blogpost where I talked about my first big marketing project? Well, it’s almost time to reveal everything! Although, you’ll have to wait a few more weeks, I

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#capturecreativity

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Interview with the CEO: the future of food companies in the digital era

“In the next 5 years, all the food companies will have digitalized their kitchen. The one’s who don’t, will fall behind. We are here to help them.”

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#capturecreativity - The Belgian Collection

In honour of the Belgian National Holiday, we share some creations of Belgian chefs. Which one is your favourite? Let us know!

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