5 Technologies Every Modern Restaurant Should Have The 2019 State of the Restaurant Industry Report by the National Restaurant Organization predicted elevated demands for consumer food services in
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Hi there! Do you remember the Dear Diary blogpost where I talked about my first big marketing project? Well, it’s almost time to reveal everything! Although, you’ll have to wait a few more weeks, I
“In the next 5 years, all the food companies will have digitalized their kitchen. The one’s who don’t, will fall behind. We are here to help them.”
In honour of the Belgian National Holiday, we share some creations of Belgian chefs. Which one is your favourite? Let us know!
By Anneleen from APICBASE.
Belgian food tech startup APICBASE.COM has collected 700.000 Euros (£615,000) in a financing round, led by Business Angels Network Flanders (BAN Flanders). APICBASE, co-founded by star chef Julien
Honouring the French cuisine on 14 juillet, the French National Holiday!
De Belgische food tech-startup APICBASE.COM heeft in een kapitaalronde 700.000 euro opgehaald, geleid door Business Angels Netwerk Vlaanderen (BAN Vlaanderen). APICBASE, onder meer opgericht door
Shooting day at Domestic Bakery in Antwerp with chef Julien Burlat and his story of capturing creativity with the APIC Studio. Video coming very soon!
